Executive Chef Pete Clements brings his extraordinary talent for superb international cuisine to Emilio’s dining and catering menus. Pete first served as Emilio’s Executive Chef from 1991 until 2000, returning in 2008. His training includes formal apprenticeships with such notable chefs as Albert and Michel Roux, Michelin three starred chefs from La avaroche and Waterside Inn of London, Ken Frank of La Toque, Claude Segal, and the venerable Francois Peugeot of Orient Express.

The Hadsten House Inn & Spa experience includes a wonderful and romantic dining room for your enjoyment. It’s original wine country gourmet menu is great for any occasion. Our wine list is constantly changing and only features wines from the local Santa Barbara wine country.